1. Seed soaking: Choose the appropriate time according to different vegetable seeds. Soak the product at 1:30 with fresh water, soak after soaking, or sow seeds, or nursery.
2. Spraying: When the seedlings grow to two leaves and one heart, spraying the leaves with 1: 200 can promote the rapid growth of the seedlings and prevent pests and diseases. Green leafy vegetables are harvested early.
3. Fruits and vegetables: When transplanting, you can irrigate the roots with 1: 200 water, or dip the roots with water at 1:30 and then plant. About 20 days after transplanting, spray the leaves with 1: 200 water to promote shoots, flowers, and prevent pests and diseases. Spraying again 10 days after flowering can promote fruit expansion, better taste, and increased yield.
4. Root vegetables: 15-20 days after transplanting, spray the leaves with 1: 120 and clear water to promote photosynthesis, facilitate the transfer of nutrients to the roots through the leaves, and promote the growth and growth of roots to achieve increased production and improved quality .